It is much more than a fruit. It’s a cultural journey, a story of connection, craftsmanship, and revival.
Here are the 5 connections behind this very special fruit.
The vibrant orange color and rich aroma are born from Yubari’s unique climate. Every bite offers a little surprise.
Limited to just 700 melons, each with its own story, meant to inspire conversation and connection with someone important.
This melon is not just something to eat.
It's a chance to encounter the land, people, and spirit of Japan.
This first year is just the beginning. Let’s nurture the brand together, watching it grow as we share in its journey.
This melon was born from three hopes: of a company, a town, and its farmers, all believing in "once more."
COMING SOON
TSUNAGARU MELON reaches its peak sweetness and aroma not immediately after harvest, but through the natural process of ripening.
The ideal time to enjoy it is 7 to 10 days after harvest.
Please store at room temperature for several days after delivery. Avoid consuming it right away.
Check for these two signs of perfect ripeness:
POINT 1: The stem has turned brown and dried out.
POINT 2: The rind has taken on a pale, creamy yellow color across the surface.
Once you see these signs, the melon is fully ripe. The flesh will become soft and juicy, and the sweetness will be at its peak.
Enjoy the exceptional flavor of TSUNAGARU MELON at its very best.
*For the best experience, chill the melon in the refrigerator for 2 to 3 hours before serving.